An Italian Culinary Journey with Ann
Code: CW11028
Dates: February 24 - March 9, 2020
Meets: 10:00 AM to 12 N
Sessions: 3
Location: Creutzburg Center
Course Fee: $79.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Enjoy specialties from some of Italy's most famous cities as Ann shares classic recipes from her recent trip to Italy. Learn how to prepare classic Italian dishes inspired by Rome, Genoa, Bologna and Florence such as Ribollita, a wonderfully hearty bean soup from Tuscany; Pasta alla Genovese, a favorite from Genoa and the Italian Riviera; Bolognese Sauce from Bologna; Cacio e Pepe, a four ingredient Roman masterpiece and more!
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
