All About Chocolate

Code: CW11019

Dates: January 17, 2022

Meets: 10:00 AM to 11:30 AM

Sessions: 1

Location: ONLINE

Course Fee: $39.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Who can resist the rich, sweet taste of chocolate? In this guide to chocolate basics including fun facts, learn about the importance of cocoa content and how to incorporate dark, milk and white varieties into your favorite recipes. Discuss different brands and their uses. End with a demonstration of a fabulous recipe which will be sure to satisfy your craving for this delicious sweet.
Fee: $39.00

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Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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