Weeknight Meals Made Easy
Code: CW11024
Dates: October 4, 2021
Meets: 10:30 AM to 12 N
Sessions: 1
Location: ONLINE
Course Fee: $39.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Ann’s creative menus will add dinners to your repertoire. Learn the principles of quick cooking, freezing, planning appropriate menus and selecting the right foods. Whether you’re cooking for an eat-at-home supper or preparing to bake and take a casserole, this class will help you be successful.
ONLINE
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
