Weeknight Meals Made Easy

Code: CW11024

Dates: October 4, 2021

Meets: 10:30 AM to 12 N

Sessions: 1

Location: ONLINE

Course Fee: $39.00

There are still openings remaining at this time.

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Ann’s creative menus will add dinners to your repertoire. Learn the principles of quick cooking, freezing, planning appropriate menus and selecting the right foods. Whether you’re cooking for an eat-at-home supper or preparing to bake and take a casserole, this class will help you be successful.
Fee: $39.00

Save $9.00 with a MLSN Membership

ONLINE

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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