Cooking Basics for Beginners

Code: CW11027

Dates: November 15, 2021

Meets: 10:30 AM to 12 N

Sessions: 1

Location: ONLINE

Course Fee: $39.00

There are still openings remaining at this time.

In this demonstration class, get tips on how to make cooking easier using basic kitchen equipment and tools every kitchen should have. Then watch Ann as she shows you how you can perfectly sauté chicken and poach fish complimented with recipes for savory sauces. Class is an excellent introduction for beginners, singles or couples.
Fee: $39.00

Save $9.00 with a MLSN Membership


Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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