Guide to Plant-Based Cooking

Code: CW42069

Dates: October 21, 2021

Meets: 6:00 PM to 8:00 PM

Sessions: 1

Location: ONLINE

Course Fee: $39.00

There are still openings remaining at this time.

Live longer and help the environment by moving to a plant-based diet. Learn the basics of plant-based cooking from stripping kale to making oil-free dressings and sauces. Practice making simple heart-healthy recipes where none of the ingredients come from animals or processed foods.
Fee: $39.00

Save $9.00 with a MLSN Membership


Char Nolan

Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at, The Engine 2 Cookbook, and more.



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