ONLINE! Full series: Cooking with Ann Hazan
Code: CW11018
Dates: February 8 - June 7, 2021
Meets: 10:00 AM to 11:30 AM
Sessions: 3
Location: ONLINE
Course Fee: $95.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Full series includes the following 3 online classes:
All About Chocolate on 2/8/21 from 10am-1130am
All About Marinades on 5/17/21 from 10am-1130am
All About Fresh Herbs: Preserving Methods on 6/7/21 from 10am-1130am
ONLINE
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
