ONLINE! All About Fresh Herbs: Preserving Methods

Code: CW11021

Dates: June 7, 2021

Meets: 10:00 AM to 11:30 AM

Sessions: 1

Course Fee: $39.00

There are still openings remaining at this time.

Whether they’re from your garden or store bought, fresh herbs like basil, mint, parsley and thyme are palate pleasing ways to add flavor to your favorite summer dishes. But, their shelf life can be fleeting. Get tips on buying and storing your herbs to last longer including various drying and freezing methods appropriate for each variety.
Fee: $39.00

Save $9.00 with a MLSN Membership

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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