Best of Ann's Favorite Recipes

Code: CW11013

Dates: October 24-31, 2022

Meets: 10:00 AM to 12 N

Sessions: 2

Location: Creutzburg Center

Course Fee: $69.00

There are still openings remaining at this time.

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Each week Ann will focus on the most popular dishes from her decades of teaching. Even if you have seen one of these recipes demonstrated before, refresh your skills and get tips on time-saving strategies you can use in everyday cooking. Sample some favorites including super greens soup, roasted fresh beet salad, chicken piccata and apple raspberry crisp.
Fee: $69.00

Save $9.00 with a one of our membership programs. Contact our office for details.

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
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Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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