Everything But the Turkey

Code: CW11014

Dates: November 7, 2022

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center

Course Fee: $55.00

There are still openings remaining at this time.

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Watch Ann as she demonstrates how to prepare all new recipes including a delicious appetizer, super side dish and fabulous dessert to complement the meal. These accompaniments will keep the time and work to a minimum...and makes the cook grateful for an easier (than usual) Thanksgiving feast. Sample these dishes that are perfect all season long and great for winter holidays too!
Fee: $55.00

Save $8.00 with a one of our membership programs. Contact our office for details.

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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