Pizza & Pasta: Easy Weeknight Meals

Code: CW11016

Dates: October 3-10, 2022

Meets: 10:00 AM to 11:30 AM

Sessions: 2

Location: ONLINE

Course Fee: $59.00

There are still openings remaining at this time.

Short on time during the weekday crunch? When Italian comes to mind, enjoy Ann’s suggestions for simple, yet satisfying meals featuring pizza and pasta. Keep it simple and find out which off-the-shelf crusts offer the best options. Watch as she demonstrates recipes for flavorful toppings including vegetables as well as an amazing cheesesteak pizza. Discuss the basics of pasta cookery and the contrasting flavors for a perfect pasta pairing. Recipes included.
Fee: $59.00

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Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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