Culinary Journey Through Italy
Code: CW11028
Dates: October 9-16, 2023
Meets: 10:00 AM to 12 N
Sessions: 2
Course Fee: $79.00
There are still openings remaining at this time.
Bring a little Italy to your dinner table with these recipes inspired by classic dishes from Rome, Genoa, Bologna and Florence. Sample a variety of antipasto dishes, ribollita, penne with Bolognese sauce and much more. Taste the results.
| Fee: | $79.00 |
|---|
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
