Authentic Italian: Fresh Pasta Making Made Simple
Code: CW22011
Dates: October 17-24, 2023
Meets: 6:30 PM to 8:30 PM
Sessions: 2
Location: Lower Merion High School
Course Fee: $79.00
Sorry, this course is full.
From the hill towns and countryside of Italy come classic and simply delicious fresh pasta. Join South Philly native, Chef Danny Giorgio, in the kitchen and learn to prepare region-specific pastas from scratch. Discuss basic pasta doughs such as egg and semolina then practice making these Italian specialties: orecchiette from Puglia, busiate from Sicily, tagliatelle al tartufo from Umbria as well as stuffed pastas including agnolotti from Piedmont, scarpinocc from Lombardy and cannelloni from Emilia-Romagna. Taste the results. Take home the recipes and your pasta made in class.
| Fee: | $79.00 |
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Danny Giorgio
South Philly native, Daniel Giorgio, grew up around the kitchen table filled with food from his Italian heritage. He attended the Culinary Institute of America in Napa Valley, where he learned the techniques to advance his native food. His professional experience includes working in Orvieto, Italy, and Philly staples such as Barbuzzo, Amada, and Little Nonnas before branching out on his own. He aims to teach others what he has learned through his travels and experiences.N/A
