Tastes of Mexico

Code: CW22019

Dates: October 10, 2023

Meets: 6:00 PM to 8:00 PM

Sessions: 1

Location: Lower Merion High School

Course Fee: $55.00

There are 4 openings remaining at this time.

Elevate your everyday cooking with the vibrant and delicious flavors of Mexico in this immersive, hands-on cooking experience. You’ll make pico de gallo, guacamole, a crunchy tostada with shredded chicken or shrimp and various toppings, then finish with a warm Mexican chocolate cookie while enjoying a good measure of the country’s language and culture relative to what you are preparing. Taste the results.
Fee: $55.00
You could save $8.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Lower Merion High School

315 E Montgomery Avenue
Ardmore, PA 19003
Click here to visit their site

Allison Farcus

Allison Farcus was born and raised in Miami Beach and moved to the Main Line in 2019. Since her twenties, she’s enjoyed hosting dinner and cocktail parties. She created SAUTE and SOIREE to create opportunities for people to connect over food and cooking. Having studied abroad, Allison has a deep appreciation for other cultures, and believes that food brings people together and creates a space for creativity, conversation, and inclusion. www.sauteandsoiree.com