Dates: October 4, 2023
Meets: 6:00 PM to 8:00 PM
Course Fee: $55.00
Sorry, this course is full.
|Course Fee (Basic)||Course Fee||$ 55.00|
Char NolanChar Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.
|10/04/2023||Wednesday||6 PM to 8 PM||Creutzburg Center 103|