How Do You Like Those Apples?

Code: CW41045

Dates: September 28, 2023

Meets: 10:00 AM to 12 N

Sessions: 1

Course Fee: $55.00

There are 3 openings remaining at this time.

Fall conjures up thoughts of an abundance of apples and the savory recipes to make with them. Stray from the common varieties sold in grocery stores year-round and learn about locally grown apples along with their history and health benefits as well as how to choose the best for eating and baking. From breakfast to dessert, Fran will show you creative ways to enjoy this seasonal favorite. Taste the results.
Fee: $55.00
You could save $8.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Frances Alloway

I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.



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