Japanese Recipes You Can Make at Home
Dates: October 14, 2023
Meets: 1:30 PM to 4:00 PM
Course Fee: $65.00
There are 2 openings remaining at this time.
Learn how to cook some of Japan’s traditional and modern dishes. Get tips on Japanese cooking techniques along with where you can find ingredients. Fukue (Fay) Toyozato will show you how to prepare “authentic” miso soup with tofu, wakame and shitake mushrooms, a crab kani salad with cucumber and avocado served with sesame dressing, and yaki udon (shrimp, assorted vegetables and noodles stir fried with yakisoba sauce). Taste the results.
You could save $8.00 on this course by becoming a member of one of our membership programs. Contact our office for details.
|Course Fee (Basic)||Course Fee||$ 65.00|
Fukue (Fay) Toyozato
Fay Toyozato, Chef, Japanese Cooking Instructorfkfay8@gmail.com
|10/14/2023||Saturday||1:30 PM to 4 PM ||Creutzburg Center 103 |