Fresh Farm to Table Food
Code: CW11022
Dates: June 26, 2023
Meets: 10:00 AM to 12 N
Sessions: 1
Location: Creutzburg Center
Course Fee: $55.00
There are still openings remaining at this time.
Forget about those bland processed and pre-packaged foods – go local! Picked or sourced at the peak of freshness, local farms and farmers markets offer a wide variety of fruits, vegetables, meats and seafood which are bursting with flavors and vitamins. In this demonstration class, Ann will share recipes which incorporate farm market finds including pan cooked fish with a fresh tomato-herb sauce and a fantastic mixed berry crumble.
| Fee: | $55.00 |
|---|
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
