Fresh Farm to Table Food

Code: CW11022

Dates: June 26, 2023

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center

Course Fee: $55.00

There are still openings remaining at this time.

Forget about those bland processed and pre-packaged foods – go local! Picked or sourced at the peak of freshness, local farms and farmers markets offer a wide variety of fruits, vegetables, meats and seafood which are bursting with flavors and vitamins. In this demonstration class, Ann will share recipes which incorporate farm market finds including pan cooked fish with a fresh tomato-herb sauce and a fantastic mixed berry crumble.
Fee: $55.00
You could save $8.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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