Best of Ann's Favorite Sensational Springtime Meals

Code: CW11052

Dates: March 6-13, 2023

Meets: 10:00 AM to 12 N

Sessions: 2

Location: Creutzburg Center

Course Fee: $69.00

There are still openings remaining at this time.

OR
Expand your culinary repertoire with dishes that will bring sizzle to your spring menus. If you missed out on Ann’s popular recipes before or want a review, watch her create chilled strawberry soup, chicken with grilled pineapple, a chocolate puff pastry dessert and more. Enjoy tasting in class.
Fee: $69.00
You could save $9.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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