Best of Ann's Favorite Sensational Springtime Meals
Code: CW11052
Dates: March 6-13, 2023
Meets: 10:00 AM to 12 N
Sessions: 2
Location: Creutzburg Center
Course Fee: $69.00
There are still openings remaining at this time.
Expand your culinary repertoire with dishes that will bring sizzle to your spring menus. If you missed out on Ann’s popular recipes before or want a review, watch her create chilled strawberry soup, chicken with grilled pineapple, a chocolate puff pastry dessert and more. Enjoy tasting in class.
| Fee: | $69.00 |
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Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
