Cooking with Cast Iron

Code: CW22086

Dates: May 23, 2023

Meets: 6:00 PM to 8:00 PM

Sessions: 1

Location: Creutzburg Center

Course Fee: $55.00

There are still openings remaining at this time.

Because of health concerns about other types of cookware that may emit toxic fumes, this old kitchen favorite is hot again. Using a cast iron skillet is an economical and durable alternative to no-stick pans, and it also adds healthy iron to your food. From baking to making casseroles, cast iron retains heat longer than other cookware which makes it perfect for a variety of dishes cooked on the stove or baked in the oven. Discover the advantages of using cast iron and sample some recipes prepared in class. Leave with a new appreciation of this versatile cookware which was probably a staple in your grandmother’s kitchen.
Fee: $55.00
You could save $8.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
Map & Directions

Frances Alloway

I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.



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