Cooking with Cast Iron
Code: CW22086
Dates: May 23, 2023
Meets: 6:00 PM to 8:00 PM
Sessions: 1
Location: Creutzburg Center
Course Fee: $55.00
There are still openings remaining at this time.
Because of health concerns about other
types of cookware that may emit toxic fumes,
this old kitchen favorite is hot again. Using a
cast iron skillet is an economical and durable
alternative to no-stick pans, and it also adds
healthy iron to your food. From baking to making
casseroles, cast iron retains heat longer than
other cookware which makes it perfect for a
variety of dishes cooked on the stove or baked
in the oven. Discover the advantages of using
cast iron and sample some recipes prepared in
class. Leave with a new appreciation of this
versatile cookware which was probably a
staple in your grandmother’s kitchen.
| Fee: | $55.00 |
|---|
Frances Alloway
I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.N/A
