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Festive Holiday Appetizers & Desserts

Code: CW11002

Dates: December 2, 2024

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

There are still openings remaining at this time.

OR
Say goodbye to holiday kitchen stress! You don’t have to spend endless hours preparing for holiday entertaining when you learn time-saving tricks for whipping up delicious appetizers and desserts that will wow your guests. Recipes include Sun-Dried Tomato Torta – a vibrant appetizer bursting with flavor, Mushroom Bruschetta with a Balsamic Glaze – elegant and easy, plus super simple Filled Phyllo Cups – the perfect bite-sized sweet ending.
Fee: $55.00
You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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