Whole Food Cooking – Good, Better, Best!

Code: CW41053

Dates: October 10, 2024

Meets: 1:00 PM to 3:00 PM

Sessions: 1

Location: Creutzburg Center

Course Fee: $61.00

There are still openings remaining at this time.

OR
Become proactive about your health and learn how to create balance in your day-to-day meals using fresh, organic, whole plant-based foods. Learn about the simple additions you can make to your daily menus to help give you more energy and vitality. Discuss menu planning and how to easily create simple delicious dishes. Taste the results.
Fee: $61.00
You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
Map & Directions

Meridith Coyle

Meridith Coyle, has owned and operated many Main Line restaurants, markets and catering companies over the last 25 years and is now teaching people how to take their own health back through their diet and lifestyle.  She is a vegan chef and a graduate of the Institute for Integrative Nutrition.  Her newest shop, Aneu Kitchen is an organic juice and smoothie bar in addition to a gourmet take out market and breakfast and lunch spot that takes comfort food and makes it healthy! Now certified in whole food cooking and Integrative nutrition, Meridith gets to use her love of food and fun to help people succeed in their health goals through a comprehensive approach to a healthy lifestyle.  She enjoys helping individual clients, speaking to major corporations and planning her future in helping people navigate the ever-changing landscape of food. You may have seen Meridith on Bravo TV’s Real Housewives of NY and Orange County where her healthier food selections are a favorite of the housewives and their guests.

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Sheri-Lynn DeMaris

Sheri-Lynn, founder of Macro Magic, made macrobiotics her life mission as she witnessed the tremendous rise in childhood illnesses, autism, ADD and early onset diabetes. She knew her training in psychotherapy and emotional support was not enough for these children, that they had to make deeper, more lasting changes in their lives if they were going to improve their well-being. Sheri-Lynn is now a TV host and macrobiotic chef/educator who has taught people all over the world the importance of cooking and eating well. Sheri-Lynn recently partnered with Patricio Garcia de Paredes and Lorraine McCamley to form the Macrobiotic Global Institute, a non-profit whose mission is to restore personal and planetary health. Macro Magic (TV/Streaming on ROKU) is a unique show for its time. Macro Magic not only offers cooking techniques using the finest natural organic ingredients, it also includes an abundance of cutting-edge information on how viewers can make conscious choices toward creating a more balanced, healthy lifestyle physically, emotionally, mentally, and environmentally.

teawithsheri@aol.com

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