Plant-Based Cooking & Eating – Keen about Beans

Code: CW41064

Dates: January 30, 2025

Meets: 2:30 PM to 4:00 PM

Sessions: 1

Location: Creutzburg Center

Course Fee: $51.00

There are still openings remaining at this time.

Description
Fees
Location
Instructor

Work with the amazing, underrated, fiber-filled bean. We will make a Black Bean Burger that the entire family will love, Chickpea Salad (perfect for lunch) and, as a surprise, a delicious bean dessert.

Fee:	$51.00

You could save $6.00 on this course by becoming a member of MLSN Membership

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
Map & Directions

Lydia Kendis

Lydia Kendis is an avid home cook who is passionate about delicious, nutritious plant-based cooking. She has taught cooking classes at local libraries, a local orchard, a school and out of her kitchen at home. After more than 15 years of plant-based cooking and making of her meals from scratch, she enjoys sharing her philosophy and knowledge with her community.

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Plant-Based Cooking & Eating – Keen about Beans

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