Stressless Sheet Pan Meals

Code: CW11029

Dates: December 13, 2021

Meets: 10:00 AM to 11:30 AM

Sessions: 1

Location: ONLINE

Course Fee: $39.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

See how simple it is to prepare different types of meals with this new twist on one pot cooking. In this demonstration class, learn how to compose two perfectly seasoned sheet pan dinners including baked chicken with green vegetables and potatoes and garlic shrimp with a broccoli and cauliflower medley.
Fee: $39.00

Save $9.00 with a MLSN Membership


Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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