Breakfast for Dinner

Code: CW11030

Dates: January 10, 2022

Meets: 10:00 AM to 11:30 AM

Sessions: 1

Location: ONLINE

Course Fee: $39.00

There are still openings remaining at this time.

Dress up your favorite breakfast foods for a fun dinner to enjoy at the end of a busy day. Ann will share her favorite recipes for savory egg dishes, do-ahead casseroles, fabulous French toast and more. You’ll want to eat them morning, noon and night.
Fee: $39.00

Save $9.00 with a MLSN Membership


Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



Email Information to Friend Print