Easy Homemade Apple Butter
Code: CW61015
Dates: October 16, 2021
Meets: 1:00 PM to 3:00 PM
Sessions: 1
Location: ONLINE
Course Fee: $41.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Got lots of apples and wondering what to do with them? Follow along in your own kitchen with a step-by-step demonstration of this easy recipe using just a few simple ingredients to create sweet and warm spice flavored apple butter (but it’s actually not butter, just apples cooked down and concentrated in their essence.) This “butter” has lots of great uses too! Spread it on biscuits, scones and toast or preserve it for gifts or for your own enjoyment later. You will also learn how to use water bath canning to preserve your butter and other foods. Instructions and ingredient list sent.
ONLINE
Frances Alloway
I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.N/A
