How to Cook with Wine

Code: CW11012

Dates: September 19, 2022

Meets: 10:00 AM to 11:30 AM

Sessions: 1

Location: ONLINE

Course Fee: $41.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Wine brings our the flavor in all kinds of dishes but you need to know which wine to choose along with how and when to add it in the cooking process. In this demonstration class, learn the techniques to prepare wine infused sauces for meat, chicken, and seafood. Get tips for creating meals including chicken cutlets in a Marsala wine sauce, fish in a white wine sauce with creme fraiche and herbs as well as a shrimp and garlic scampi in a Sauvignon Blanc wine sauce. Recipes included.
Fee: $41.00
You could save $9.00 on this course by becoming a member of MLSN Membership

ONLINE

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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