Dates: January 9-16, 2023
Meets: 10:00 AM to 11:30 AM
Course Fee: $59.00
There are still openings remaining at this time.
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|Course Fee (Basic)||Course Fee||$ 59.00|
Ann HazanAnn Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.
|01/09/2023||Monday||10 AM to 11:30 AM||ONLINE|
|01/16/2023||Monday||10 AM to 11:30 AM||ONLINE|