All About Local Cheeses
Code: CW42035
Dates: November 3, 2022
Meets: 6:00 PM to 8:00 PM
Sessions: 1
Location: Creutzburg Center
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Local farms in Chester County are known for producing award winning cheese from goats, sheep and cows raised naturally on the region’s grassy pastures. These specialty cheeses are often combined with herbs, fruits, nuts and even charcoal to create a melt in your mouth flavor profile - perfect for an appetizer or dessert. Learn the basics of cheese making to discover how these cheeses are created and where to find the local farm producers. Sample the cheeses and BYO favorite wine to enjoy with them!
Frances Alloway
I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.N/A
