Make the Most of Winter Squash

Code: CW51032

Dates: November 11, 2022

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center

Course Fee: $49.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Learn the difference between a pattypan and kabocha squash and other winter varieties including pumpkin with recipes that will demonstrate how to prepare these harvest favorites. From soups to pasta, festive sides and salads, you will get ideas for everyday and holiday meals while also adding these healthy vegetables to your diet. Taste the results.
Fee: $49.00
You could save $9.00 on this course by becoming a member of MLSN Membership

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
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Frances Alloway

I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.

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