Make the Most of Winter Squash

Code: CW51032

Dates: November 11, 2022

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center

Course Fee: $49.00

There are still openings remaining at this time.

OR
Learn the difference between a pattypan and kabocha squash and other winter varieties including pumpkin with recipes that will demonstrate how to prepare these harvest favorites. From soups to pasta, festive sides and salads, you will get ideas for everyday and holiday meals while also adding these healthy vegetables to your diet. Taste the results.
Fee: $49.00

Save $9.00 with a one of our membership programs. Contact our office for details.

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
Map & Directions

Frances Alloway

I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.

N/A

Share

Email Information to Friend Print