Super Sides & Salads
Code: CW11041
Dates: April 4, 2022
Meets: 10:00 AM to 12 N
Sessions: 1
Location: Creutzburg Center
Course Fee: $49.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Expand your culinary repertoire with these recipes that require less effort. Ann will show you how to create fabulous side dishes made with fresh seasonal ingredients and salads topped with vibrant flavored dressings including a fresh strawberry vinaigrette. Taste the results.
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
