Ending the Taboo About Tofu

Code: CW12060

Dates: March 28, 2022

Meets: 6:00 PM to 8:00 PM

Sessions: 1

Location: ONLINE

Course Fee: $41.00

There are still openings remaining at this time.

A staple food of Chinese cuisine, this fiber-packed protein is low in calories and provides a wide variety of vitamins and minerals -- but how to cook it so it actually tastes good is a challenge. Discover the possibilities tofu has to offer and delicious ways to use this healthy plant-based alternative to meat. Learn a variety of preparation techniques including baking, roasting and marinating incorporating your favorite seasonings. 
Fee: $41.00

Save $9.00 with a MLSN Membership


Char Nolan

Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.



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