Do-Ahead Brunch

Code: CW61016

Dates: April 30, 2022

Meets: 10:00 AM to 12 N

Sessions: 1

Location: ONLINE

Course Fee: $41.00

There are still openings remaining at this time.

Take your midday meal planning to the next level with this do-ahead menu perfect for hosting friends and family. In class you'll do the prep work for your choice of a broccoli, spinach, ham or bacon casserole to refrigerate overnight and cook the next day. Accompany your casserole with a yogurt/granola parfait and a dried cherry buttermilk scone with lemon curd. Ingredients list sent prior to class.
Fee: $41.00

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Kathy Wolper - Kathy Wolper founded Kathy's Just Desserts, Inc., a boutique baking business, 18 years ago. As a former elementary teacher and technical training, Wolper missed the social interaction of teaching. She began a division called KITCHEN WIZARDS, and now employs over 25 instructors who help kids of all ages (5-95) to discover the magic of cooking, one bite at a time, through culinary enrichment programs.