Shrimp Tempura Sushi (Ebi Maki)

Code: CW61026

Dates: April 30, 2022

Meets: 1:30 PM to 4:00 PM

Sessions: 1

Location: Creutzburg Center

Course Fee: $69.00

There are still openings remaining at this time.

Making shrimp tempura sushi is easy and quick when you watch Fay’s step-by-step instructions. This savory sushi roll is made with baked and battered shrimp, cucumber, sushi rice, roasted nori (seaweed) cucumber, steamed asparagus and pickled daikon. Enjoy this colorful roll accompanied by a cup of miso soup in class.
Fee: $69.00

Save $10.00 with a MLSN Membership

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
Map & Directions

Fukue (Fay) Toyozato

Fay Toyozato, Chef, Japanese Cooking Instructor


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