Entertaining Made Easy

Code: CW11007

Dates: November 20, 2023

Meets: 10:00 AM to 12 N

Sessions: 1

Course Fee: $55.00

There are still openings remaining at this time.

Minimize your time in the kitchen and impress your guests with dishes which can be made ahead and simply reheated. From dips to dessert, get tips to prepare an easy yet elegant meal to include sauteed chicken in a cream and wine sauce, roasted fresh beet salad, and fabulous chocolate cups for dessert. Taste the results.
Fee: $55.00
You could save $8.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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