Culinary Journey Through Italy

Code: CW11028

Dates: October 9-16, 2023

Meets: 10:00 AM to 12 N

Sessions: 2

Course Fee: $79.00

There are still openings remaining at this time.

Bring a little Italy to your dinner table with these recipes inspired by classic dishes from Rome, Genoa, Bologna and Florence. Sample a variety of antipasto dishes, ribollita, penne with Bolognese sauce and much more. Taste the results.
Fee: $79.00
You could save $10.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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