Mediterranean Menus
Code: CW11055
Dates: May 1-8, 2023
Meets: 10:00 AM to 12 N
Sessions: 2
Location: Creutzburg Center
Course Fee: $69.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Full of health benefits, Mediterranean dishes are fabulously flavorful as well. Using a selection of specialties from countries bordering the sea, Ann will demonstrate techniques for cooking some of her favorites including pasta primavera, couscous paella, stuffed zucchini boats with Greek yogurt sauce, chilled avgolemono soup, an easy fruit tarte and other popular recipes. Enjoy tasting in class.
| Fee: | $69.00 |
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Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
