Ending the Taboo About Tofu

Code: CW22060

Dates: April 25, 2023

Meets: 6:30 PM to 8:30 PM

Sessions: 1

Location: Lower Merion High School

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

A staple food of Chinese cuisine, this fiber-packed protein is low in calories and provides a wide variety of vitamins and minerals -- but how to cook it so it actually tastes good is a challenge. Discover the possibilities tofu has to offer and delicious ways to use this healthy plant-based alternative to meat. Char will demonstrate a variety of preparation techniques including baking, roasting and marinating incorporating your favorite seasonings. Taste in class.
Fee: $55.00
You could save $8.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Lower Merion High School

315 E Montgomery Avenue
Ardmore, PA 19003
Click here to visit their site

Char Nolan

Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.



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