Veggie Burger Basics
Code: CW22064
Dates: May 16, 2023
Meets: 6:00 PM to 8:00 PM
Sessions: 1
Location: Creutzburg Center
Course Fee: $55.00
There are still openings remaining at this time.
This class is great for anyone (vegans, vegetarians and omnivores alike!) trying to incorporate more veggies into their diet in a creative and economical way. Learn the basics of making plant-based patties and how to create your own tasty recipe using a variety of ingredients. Enjoy the results.
You could save $8.00 on this course by becoming a member of one of our membership programs. Contact our office for details.
Fee Breakdown
Category | Description | Amount |
Course Fee (Basic) | Course Fee | $ 55.00 |
Char Nolan
Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.
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Date |
Day |
Time |
Location |
05/16/2023 | Tuesday | 6 PM to 8 PM | Creutzburg Center |
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