Cooking with Cast Iron

Code: CW22086

Dates: May 23, 2023

Meets: 6:00 PM to 8:00 PM

Sessions: 1

Location: Creutzburg Center

Course Fee: $55.00

There are still openings remaining at this time.

OR
Because of health concerns about other types of cookware that may emit toxic fumes, this old kitchen favorite is hot again. Using a cast iron skillet is an economical and durable alternative to no-stick pans, and it also adds healthy iron to your food. From baking to making casseroles, cast iron retains heat longer than other cookware which makes it perfect for a variety of dishes cooked on the stove or baked in the oven. Discover the advantages of using cast iron and sample some recipes prepared in class. Leave with a new appreciation of this versatile cookware which was probably a staple in your grandmother’s kitchen.
Fee: $55.00
You could save $8.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
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Frances Alloway

I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.

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