Food Gifts for the Holidays

Code: CW11006

Dates: October 21, 2024

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

There are still openings remaining at this time.

Description
Fees
Location
Instructor

Edible gifts are perfect for the holidays and in this workshop, you’ll learn the secrets to making crisp and lacy Pizzelle cookies, chocolate bark with various toppings, and candied pecans. With tips on beautifully packaging your homemade goodies, your friends and family will appreciate these personalized presents.

Fee:	$55.00

You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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Linda Munich

Linda has acted as an assistant to the culinary program at MLSN for many years. Her specialty is Italian cooking.

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Food Gifts for the Holidays

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