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The Art of Phyllo Dough - Greek Style

Code: CW22004

Dates: November 5, 2024

Meets: 6:00 PM to 8:00 PM

Sessions: 1

Location: Lower Merion High School

Course Fee: $55.00

There are still openings remaining at this time.

OR
Phyllo dough is what makes the Greek dish, Spanakopita - spinach and feta enclosed in phyllo - as well as Pasta Flora - a traditional Greek fruit cream-filled tart with a sweet flaky phyllo crust. Join Chef Frances as she teaches about all things Greek. Armed with her family's 40-year-old broomstick, she will begin rolling out phyllo dough to serve up some Spanakopita and Pasta Flora. In addition, you will make individual Greek Salads.
Fee: $55.00
You could save $8.00 on this course by becoming a member of MLSN Membership

Lower Merion High School

315 E Montgomery Avenue
Ardmore, PA 19003
Click here to visit their site

Frances Vavloukis

Frances Vavloukis, Founder of BodyX, Nutritional Consultant, Chef, Personal Trainer, Creator of the BodyX 14 Day Challenge Whole Foods Market Culinary Director and Chef, Whole Foods Market Wellness and Healthy Eating Coach, Celebrity Chef at COOK/ Audrey Claire Philadelphia’s Premier Demonstration Kitchen, ACE Certified Personal Trainer, AFFA Certified Fitness Instructor, Les Mills Certified Instructor in BODYPUMP, RPM Cycling, Body Combat, GRIT, CXWORX, Body Flow and Body Step Bapiste Power Vinyasa Yoga Certified, Bachelor’s Degree in Business, Management and Marketing Check out our website: https://www.bodyx.com/fitness/ Go to www.bodyx.com.

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