Cooking Ceviche Ecuadorian Style
Code: CW22027
Dates: November 19, 2024
Meets: 7:00 PM to 9:00 PM
Sessions: 1
Location: Lower Merion High School
Course Fee: $59.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Join us for an immersive culinary experience as we delve into the vibrant world of Ceviche! Led by an Ecuadorian, be transported to the coastal regions of Ecuador, where fresh ingredients and bold flavors come together to create this beloved dish. Explore the ingredients that define this style of Ceviche, learn how to marinate the fish, and master the art of slicing. Gain the skills and confidence to recreate this dish at home, impressing your friends.
You could save $8.00 on this course by becoming a member of
MLSN Membership
Date |
Day |
Time |
Location |
11/19/2024 | Tuesday | 7 PM to 9 PM | Lower Merion High School |
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