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The Art of Pairing Fine Bourbon with Good Food

Code: CW32001

Dates: December 11, 2024

Meets: 6:30 PM to 8:00 PM

Sessions: 1

Location: Creutzburg Center 101

Course Fee: $63.00

There are still openings remaining at this time.

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Explore America’s distinctive contribution to the world of whiskey and learn what sets bourbon apart from other distilled spirits. Sample four different bourbons along with suggested food pairings that will enhance your tasting experience. Learn new twists on classic bourbon cocktails, such as the Manhattan, the Old Fashioned, the Sazerac and the Mint Julep.
Fee: $63.00
You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 101

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

David Nogar

David Nogar is a retired transportation executive who spent 50 years in the railroad industry. Given the demands of that type of work, in his spare time he developed a passion for philosophy, the arts, and fine food and drink. In essence, he became a flaneur in the classic sense, creating the brand The American Flaneur (theamericanflaneur.com). David is now an acknowledged expert in the areas of wine and spirits, especially American Bourbon and cigars.

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