Plant-Based Cooking & Eating – Dinner Is on the Table

Code: CW41063

Dates: January 23, 2025

Meets: 2:30 PM to 4:00 PM

Sessions: 1

Location: Creutzburg Center

Course Fee: $51.00

There are still openings remaining at this time.

Description
Fees
Location
Instructor

We'll make a nourishing dinner that your entire family will enjoy! You will learn to make Summer Rolls filled with whole grain noodles, tofu and veggies along with a delicious dipping sauce. No dinner is complete without dessert so we will also make scrumptious, healthy Brown Rice Crispy Treats.

Fee:	$51.00

You could save $6.00 on this course by becoming a member of MLSN Membership

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
Map & Directions

Lydia Kendis

Lydia Kendis is an avid home cook who is passionate about delicious, nutritious plant-based cooking. She has taught cooking classes at local libraries, a local orchard, a school and out of her kitchen at home. After more than 15 years of plant-based cooking and making of her meals from scratch, she enjoys sharing her philosophy and knowledge with her community.

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Plant-Based Cooking & Eating – Dinner Is on the Table

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