ONLINE! Easy Comfort Food Classics

Code: CW11023

Dates: November 16, 2020

Meets: 10:30 AM to 12:30 PM

Sessions: 1

Course Fee: $39.00

There are still openings remaining at this time.

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Homemade meals are "in" and here's your chance to learn how to prepare soul-satisfying dishes using ingredients you probably have in your kitchen. In this hands-on class, follow along with Ann as she shows you the techniques for whipping up some of her favorites including lentil and butternut squash soup, cabbage and potatoes au gratin and a surprise no-bake dessert that are perfect for holiday dinners.
Fee: $39.00

Save $9.00 with a MLSN Membership

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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