ONLINE! Perfect Pie Crusts

Code: CW22048

Dates: November 17, 2020

Meets: 6:30 PM to 8:30 PM

Sessions: 1

Course Fee: $39.00

There are still openings remaining at this time.

It’s the crust that makes the pie and what could be better than a flaky, buttery crust or one made out of tasty graham crackers? In this demonstration class, discover the tips for success and correct techniques for making these two American favorites. Learn how to whip up some delicious seasonal fillings featuring Lemon Chess and an easy Banoffee filling made with dulce de leche, bananas and coffee flavored whipped cream.
Fee: $39.00

Save $9.00 with a MLSN Membership

Dianne Dillman

Chef Dianne graduated from the Culinary Institute of America in Hyde Park, New York in their first class to admit women. She's been a chef at three and four star restaurants, a caterer, a food purchaser and a baker. Chef Dianne loves pie so much she's been known to spend the day foraging in the woods for black and red raspberries for them and even to steal apples from the neighbor's tree for them!


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