An Italian Culinary Journey with Ann

Code: CW11028

Dates: February 24 - March 9, 2020

Meets: 10:00 AM to 12 N

Sessions: 3

Location: Creutzburg Center

Course Fee: $79.00

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Enjoy specialties from some of Italy's most famous cities as Ann shares classic recipes from her recent trip to Italy. Learn how to prepare classic Italian dishes inspired by Rome, Genoa, Bologna and Florence such as Ribollita, a wonderfully hearty bean soup from Tuscany; Pasta alla Genovese, a favorite from Genoa and the Italian Riviera; Bolognese Sauce from Bologna; Cacio e Pepe, a four ingredient Roman masterpiece and more!
Fee: $79.00

Save $10.00 with a MLSN Membership

Creutzburg Center

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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