Spring Fling: Party Favorites

Code: CW11029

Dates: April 27 - May 4, 2020

Meets: 10:00 AM to 12 N

Sessions: 2

Course Fee: $69.00

Sorry, this course is full.


Bring sizzle to your party menus as Ann guides you through effortless ways to prepare a delicious assortment of finger foods and heartier dishes designed to please the palate as well as be visually beautiful. Take home these crowd pleasing recipes that are appropriate for both entertaining small and larger gatherings.
Fee: $69.00

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Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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