Dates: July 13-27, 2020
Meets: 10:30 AM to 12 N
Course Fee: $79.00
There are 5 openings remaining at this time.
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|Course Fee (Basic)||Course Fee||$ 79.00|
Ann HazanAnn Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.
|07/13/2020||Monday||10:30 AM to 12 N||Creutzburg Center|
|07/20/2020||Monday||10:30 AM to 12 N||Creutzburg Center|
|07/27/2020||Monday||10:30 AM to 12 N||Creutzburg Center|