All About Tofu

Code: CW22060

Dates: May 12, 2020

Meets: 6:00 PM to 8:30 PM

Sessions: 1

Course Fee: $59.00

There is only one opening remaining at this time.

A staple food of Chinese cuisine, this fiber-packed protein is low in calories and provides a wide variety of vitamins and minerals -- but how to cook it so it actually tastes good is a challenge. Discover the possibilities tofu has to offer when Chef Fernando shows you delicious ways to use this healthy plant-based alternative to meat. Learn a variety of preparation techniques including baking, roasting and marinating incorporating your favorite seasonings. Taste the results.
Fee: $59.00

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Fernando Peralta

Chef Fernando is determined to impact human health and environment, by influencing what we eat with his passion for plant-based healthy nutrition and food. He is an instructor at Montgomery County Community College Culinary Arts, and former owner of PlantPure Café and Vge Café.



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